Catering With A Legendary Touch

Proudly Serving Lake & Chaffee County

At the Silver Dollar Saloon, we believe every event should be as legendary as our saloon. Whether it's a wedding, celebration, or corporate gathering, our exceptional catering and historic venue will bring Leadville’s charm to your occasion, from the first toast to the last bite.

Catering Experiences

Weddings

Make your big day unforgettable with a custom catering menu that suits your taste, style, and the vibe you want for your wedding. From plated dinners to buffet-style spreads, we offer a range of options.

Corporate Events

Need catering for your business event? We provide catering for corporate meetings, luncheons, and celebrations that reflect your company’s values while delivering high-quality food.

Private Parties

Walk back in time with your guests to celebrate your next event. Rent our historic restaurant for your wedding, rehearsal dinner, family reunion, or birthday party. With a stage for a band or DJ, seating for up to 75 guests, and world class food, your guests can saddle up to our historic bar and make history at your event.

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Sample Menus

*We can accommodate all dietary restrictions*

Full Charcuterie Board

An artisanal display of local and imported cured meats, cheeses, dips, house-crafted chips, flatbreads, pickled and roasted vegetables.

Stationary Hors d’Oeuvres

Crudité: Fresh vegetables with ranch and Danish blue cheese dips
Spinach & Artichoke Dip: Fried tortilla chips for dipping
Caprese Skewers: Balsamic drizzle
Tomato Basil Bruschetta: Served on crostini
Stuffed Dates: Goat cheese and Danish blue cheese with butter toffee pecan
Chips & Assorted Salsas
Shrimp Cocktail Shooters
Mini Grilled Cheese Sandwiches: Trio of Gruyere, Mild Cheddar & Brie
Wings: Whiskey Wildflower Honey Glaze + Ubiquitous Bar Sauce
Mini Summer Rolls: Cucumber, carrot, mint, and mung beans wrapped in rice paper with peanut dipping sauce
Mini Egg Rolls: Shrimp, napa cabbage, carrot, ginger with sweet soy and chili dip

Stuffed Mushrooms: Italian sausage and cheddar, Pecorino and garlic
Spinach & Artichoke Tarts
Danish Shrimp: Shrimp stuffed with Danish blue and cream cheese, rolled in parsley
Pigs in a Blanket: Little Smokies wrapped in croissant with Carolina mustard
Spanakopita: Savory Greek spinach pie
Cheese Board: Chef’s selection of imported and domestic cheeses with seasonal accouterments
Mini Baby Doe’s: Slider burgers on a donut bun with bacon jam and cheddar
Bamboo Sushi: Avocado, mango, bell pepper, and cucumber wrapped in nori and bamboo rice with ginger soy dip
Mini Bison Profiteroles: BBQ meatball sandwiches
Fried Chicken & Biscuits: Buttermilk fried, peach butter & clover honey
Smoked Salmon Cigarillos: Candied ginger, pistachio, cream cheese
Mini Cauliflower Banh Mi: Kewpie mayo, Maggi seasoning, carrot, daikon, cilantro
Mini Crab Cakes on Toast Points
Garlic Sausage en Croûte: Served with whole grain mustard
Jerk Chicken Mini Tacos

Salad (choose one)

Garden- Tender Greens, Tomato Wedge, Carrot Sliver, Balsamic Dressing

House Caesar- Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

Berry Salad- Tender Greens, Berries, Maple Balsamic Dressing Local Chevre

Rolls (choose one)

Homemade Rolls with Agave Butter

Bluecorn Mini Loaf with Agave Butter

Flash Fried (and lightly salted) Corn Tortillas for GF guests

Sides (choose two)

Seasonal Roasted Vegetables- Dressed with Shallot and OrangePenne Tuscan Eggplant, San Marzano Tomato, Basil, Chickpea

Crushed Roasted Potatoes Roasted Butternut Squash- Masaman Curry, Coconut Milk

Main Entrée (choose two)

Chicken Breast- herb-seared, Florentine or Piccata or Puttanesca

Pan Seared Atlantic Salmon

Bistro Filet of Beef. Choron Sauce

Vegan Entree (for plated service)

Eggplant roulade, roasted summer vegetables, purple prairie barley and lemon tahini sauce

Portabella Napoleon- Roasted bell peppers, zucchini, yellow squash, basil, and a balsamic reduction

Caprese Salad- Ciliegini Mozzarella, Cherry Tomatoes, Arugula, Basil, Balsamic Drizzle

Homemade Country Potato Salad

Lime Agave Slaw

Sweet Hawaiian Rolls

Pickles

Rotini Salad

House Roasted Pulled Pork- Regional BBQ’s on the side

Garlic Sausages- Tri-colored Peppers, Sweet Onions, hint of Jalapeno

Pulled Chicken- Chimichurri & House Made Salsa

Jack Fruit with Regional BBQ- Vegetarian/Vegan option

Starters

Japanese Salad with a ginger dressing and fried wontons on the side

Shrimp Egg Roll

Entrees (choose 3)

Pad Thai Chicken- Chicken Breast, Rice Noodles, Zucchini, Carrot, Scrambled Egg, Stir-fried in a savory peanut and tamarind sauce.

Yakisoba with Beef- Japanese noodles griddled with scallion, Julienned Zucchini & Carrot caramelized in a Sweet and Spicy Sauce.

Drunken Noodle with Pork- Fresh Rice Noodles, Gai Lang (Chinese Broccoli), Pork Loin Wok seared with a spicy aromatic sauce and garnished with carrot flowers.

Cashew Chicken Noodle Stir Fry- fried cashews and chicken, cabbage, carrots and noodlesRotini Italian Sausage- Pesto Cream Tomato Mozzarella

Shrimp Egg Roll

Dessert Bar

Assortment of Lemon Bars, Brownies/Blondies, Cookies

Classy Dessert

Chocolate Mousse served in a Martini Glass topped with chantilly cream and a raspberry

Baked Goodness

Cinnamon Rolls

Donuts

Elevated Dessert

Bananas Foster- prepared at an action station with flambé. Bananas, buttery spiced rum sauce and vanilla ice cream

Summit Dessert

Ice Cream Station- Choice of 7 flavors of ice cream (or gelato) displayed in an ice cream cart, 11 toppings & 4 sauces, customized cups ("a sweet thank you w your name and date), spoons, napkins, and an ice cream scooper to serve guests

Customer Tales

"A fun and lively atmosphere with great drinks and an incredible historic setting. The place has so much character and is definitely worth visiting if you appreciate history and a good time."

Our Historic Restaurant

Discover the rich history behind our legendary restaurant and how we’ve been serving the community since 1879.

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